Description
The Scotsman EC127 Gourmet Cube Ice Machine is a heavy-duty, undercounter commercial ice maker engineered for high-demand environments like busy bars, cafes, restaurants, and hotels. Producing up to 75 kg per 24 hours (approx. 3,750 individual cubes) and featuring an integrated 39 kg storage bin, this unit ensures a steady supply of high-quality ice.
It creates Scotsman’s signature Gourmet Supercubes (20g medium cubes standard)—thimble-shaped, crystal-clear, and exceptionally slow-melting to prevent drinks from diluting quickly.
Key Features & Highlights
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Progressive Water Discharge (PWD): Integrated drain pump allows excess wastewater to be pumped up to 15 meters away and 1.5 meters high. Ideal for installations far from floor drains.
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Built-in Storage Bin: High-capacity internal bin holding up to 39 kg of ice.
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Front Airflow System: Designed with front-in, front-out airflow, allowing seamlessly built-in or undercounter placement.
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XSafe Sanitation System: Integrated 24/7 natural sanitation technology keeps internal components clean, safe, and free from microbes.
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Easy Maintenance: Includes a front-accessible, removable, and washable air filter, plus a visible routine maintenance alarm.
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Ergonomic Design: Disappearing sliding door with a soft-closing dampening system for quiet, smooth access.
Technical Specifications
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Ice Type: Gourmet Supercube (Medium 20g standard)
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Max Daily Production: Up to 75 kg / 24 hrs
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Bin Capacity: 39 kg
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Exterior Material: Corrosion-resistant Stainless Steel
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Dimensions (W x D x H): 680 mm x 600 mm x 1009 mm (with legs)
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Electrical Supply: 230V / 50Hz / 1 Ph (10A fuse rating)
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Refrigerant: R290 / Eco-Friendly




















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